Meanwhile, trojans weren't too effective, since software was still being distributed via physical media, so people were distrustful of downloadable executables. Likewise when viruses needed to be passed manually from user to user via infected files, AV could do a lot to stop it. Back when automated worms were the biggest threat we faced, programmatic tools were very effective. Different people like different things, but that doesn't excuse insulting them or serving them crappier food.īingo.
If you can't, you probably don't know as much about steaks as you think you do. Cooking a steak well-done that tastes good is also an art, and probably even more finicky that cooking one medium-rare.Īnyhow, sorry, but if you are actually able to tell a prime-grade steak at medium-rare, you should also be able to tell one at well-done. If the steak is heated slowly before grilling or finished in the oven at a very low temperature, it can also be quite juicy (contrary to popular belief).
A well-done steak, done properly, can be somewhere in between.įor the record, I generally order my steaks medium rare, and I agree that that maximizes certain aspects (particularly juiciness and tenderness).īut for those who like well-done, they often get extra browning flavors from the Maillard reaction and caramelization, and the extra fat break-down can do good things for the fat (though making the muscle tougher). all that fat will be melt-in-your-mouth tender. similar meat from the same part of the cow cooked to a much higher temperature longer as a pot roast. Case in point: taste a low-quality fatty cut cooked fast on a hot grill (often lots of gristle) vs. That fat won't disappear completely if the steak is cooked well done: in fact, more of it will often soften, because temperatures about 130 F (temp for medium-rare) allow faster break-down of a lot of fat. So, if you pay more for "prime," you're paying for more fat.
"Prime" ratings refer to marbling, not necessarily quality of taste. Theres no point in spending 20$ on a prime steak if the person eating it cant tell the difference between a shoe and a steak.
0 kommentar(er)
